KETO PURE SESAME SEED CAKE

Black and white sesame seeds are another cheap and healthy option for low carb baking. I have used them for making keto bread and buns and they are light, fluffy and crispy when toasted.

KETO PURE SESAME SEED CAKE

Black and white sesame seeds are another cheap and healthy option for low carb baking. I have used them for making keto bread and buns and they are light, fluffy and crispy when toasted.

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Servings 8 serves

Calories 346 kcal

Ingredients

  

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DRY INGREDIENTS

• 120 g Ground Black Sesame Seeds
• 120 g Ground White Sesame Seeds
• 12 g Baking Powder
• 60 g Lakanto monk fruit
• ½ tsp Salt

Wet Ingredients

• 200 ml Whipping Cream
• 3 large Eggs
• 60 ml Coconut oil

Instructions

 

• Preheat the oven to 340 F or 170 C.
• In a bowl, add all the dry ingredients and mix until well combined.
• Add all the wet ingredients and whisk until well combined. The batter is smooth and moderately thick.
• Pour the batter into a greased pan lined with parchment paper at the bottom. In the video, I used a 6 inch or 15 cm round pan with a removable bottom . You can also use a springform pan or any suitable pan.
• Bake at the middle rack for 50 to 55 minutes or until a wooden skewer comes out clean. It takes a little longer to bake this cake as it is thicker than my other 6 inch cakes. Of course, if you use a bigger pan, then the cooking time will be shorter.
• Cool completely on a wire rack then dust with powdered sweetener (optional).

Video

Nutrition

Serving: 8servesCalories: 346kcalCarbohydrates: 6.1gProtein: 2.1gFat: 28.9gFiber: 4.5g

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