KETO PURE SESAME SEED CAKE
Black and white sesame seeds are another cheap and healthy option for low carb baking. I have used them for making keto bread and buns and they are light, fluffy and crispy when toasted.
Ingredients
DRY INGREDIENTS
- 120 g Ground Black Sesame Seeds
- 120 g Ground White Sesame Seeds
- 12 g Baking Powder
- 60 g Lakanto monk fruit
- ½ tsp Salt
Wet Ingredients
- 200 ml Whipping Cream
- 3 large Eggs
- 60 ml Coconut oil
Instructions
- Preheat the oven to 340 F or 170 C.
- In a bowl, add all the dry ingredients and mix until well combined.
- Add all the wet ingredients and whisk until well combined. The batter is smooth and moderately thick.
- Pour the batter into a greased pan lined with parchment paper at the bottom. In the video, I used a 6 inch or 15 cm round pan with a removable bottom . You can also use a springform pan or any suitable pan.
- Bake at the middle rack for 50 to 55 minutes or until a wooden skewer comes out clean. It takes a little longer to bake this cake as it is thicker than my other 6 inch cakes. Of course, if you use a bigger pan, then the cooking time will be shorter.
- Cool completely on a wire rack then dust with powdered sweetener (optional).
Video
Nutrition
Serving: 8servesCalories: 346kcalCarbohydrates: 6.1gProtein: 2.1gFat: 28.9gFiber: 4.5g
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