Meatloaf muffins

The versatility of this recipe allows you to customize the muffins to your unique taste. Don’t forget the cheese!

Meatloaf muffins

The versatility of this recipe allows you to customize the muffins to your unique taste. Don't forget the cheese!

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Servings 6 serves

Ingredients

  

1x2x3x

• 110 g yellow onion diced finely
• 650 g ground beef or ground turkey
• 2 lightly beaten large eggs
• 2 tbsp Italian seasoning
• salt and pepper to taste
• 55 g shredded mozzarella cheese
• 60 ml grated parmesan cheese optional

Instructions

 

• Preheat the oven to 350°F (180°C).
• Place the onion, meat, eggs, Italian seasoning, salt, and pepper in a large bowl.
• Mix all the ingredients with your hands and place a small handful of the meatloaf mixture into muffin trays (2 per serving). Press gently; otherwise, they will turn into meatballs.
• Cover with the grated cheese, and sprinkle with grated parmesan if desired.
• Cook in the oven for 20-30 minutes or until meat reaches 165°F (75°C).

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