Hello everyone, today I’ll share with you the super soft, white bread that only needs to be fermented once. The bread made in this way is surprisingly soft and delicious, and full of rich milk aroma! The rich, super soft taste is not inferior to the toast made of flour and a lot of butter! Moreover, only one fermentation is required in the whole process. The procedure is relatively simple and fast. If you are on keto / low-carb diet and love to eat white bread ,do not miss this recipe! 💕It is very suitable for breakfast, snacks and afternoon tea. It is also a very good ketogenic diet. If you like it, please give it a try.
Keto White Bread
Hello everyone, today I’ll share with you the super soft, white bread that only needs to be fermented once. The bread made in this way is surprisingly soft and delicious, and full of rich milk aroma! The rich, super soft taste is not inferior to the toast made of flour and a lot of butter! Moreover, only one fermentation is required in the whole process. The procedure is relatively simple and fast. If you are on keto / low-carb diet and love to eat white bread ,do not miss this recipe! 💕It is very suitable for breakfast, snacks and afternoon tea. It is also a very good ketogenic diet. If you like it, please give it a try. Please remember to watch the video and learn the simple methods completely. If you have any questions, you can leave a message below and I will reply.
Equipment
- mold:18*9*7cm
Ingredients
- 100 g Coconut Flour
- 20 g Psyllium husk powder
- 8 g instant yeast
- 23 g Allulose
- 150 g Egg Whites (4 big eggs)
- 165 g hot water
- 120 g whipping cream
Video
Nutrition
Calories: 93kcalCarbohydrates: 7.7gProtein: 4.2gFat: 7.2gFiber: 4.5g
Tried this recipe?Let us know how it was!
Good