Keto Chocolate bread

Hello everyone, today I will share with you the super soft, chocolate toast that only needs to be fermented once. The bread made in this way is surprisingly soft and delicious, and full of rich chocolate aroma! The rich, super soft taste is not inferior to the toast made of flour and a lot of butter! Moreover, only one fermentation is required in the whole process. The procedure is relatively simple and fast. If you are a chocolate lover ,do not miss this recipe! 💕It is very suitable for breakfast, snacks and afternoon tea. It is also a very good ketogenic diet. If you like it, please give it a try. Please remember to watch the video and learn the simple methods completely.

Keto Chocolate bread

artistry

Hello everyone, today I will share with you the super soft, chocolate toast that only needs to be fermented once. The bread made in this way is surprisingly soft and delicious, and full of rich chocolate aroma! The rich, super soft taste is not inferior to the toast made of flour and a lot of butter! Moreover, only one fermentation is required in the whole process. The procedure is relatively simple and fast. If you are a chocolate lover ,do not miss this recipe! 💕It is very suitable for breakfast, snacks and afternoon tea. It is also a very good ketogenic diet. If you like it, please give it a try. Please remember to watch the video and learn the simple methods completely.

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Servings 0

Calories 129 kcal

Ingredients

  

Keto Chocolate bread (Milk Flavour)

• 90 g coconut flour
• 20 g psyllium husk powder
• 8 g instant Yeast
• 90 g powdered erythritol powdered Lakanto
• 3 whole eggs
• 175 g hot water
• 110 g whipping cream
• 25 g unsweetened cocoa powder
• 20 g 90% Chocolate 100% cocoa mass

Nutrition

Serving: 1servesCalories: 129kcalCarbohydrates: 5.3gProtein: 5.4gFat: 9.8gFiber: 6g

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The above data is for reference only