Keto Tortilla

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This Keto wraps recipe makes very low-carb tortillas so that we can enjoy all of our favorite Mexican roll-ups and fillings.

Keto Tortilla

These Low Carb Tortillas are bendy, soft and can be filled without splitting.
Prep Time 20 minutes
Cook Time 10 minutes
Servings 1 wrap



  • Place flaxseed meal, coconut flour, xanthan gum, and salt into a heatproof bowl.
  • Add the butter to the boiling water then add to the dry ingredients, mix into a sticky dough. Leave to cool down for 10-15 minutes. The dough will be quite sticky, as always, I recommend wearing food safe gloves when handling it.
  • Preheat your oven to 180C/355F.
  • Split the dough into 6 balls (the entire dough can also be rolled out at a big sheet and an 8in cutter used to shape the tortillas).
  • Roll each ball out between 2 sheets of parchment paper until 2mm/ 1/8in thin.
  • Remove the top sheet then place the bottom sheet of parchment (with the tortilla on it) onto a cookie sheet and bake for 5 minutes, then flip the wrap over and bake for another 3-5 minutes. The tortilla will be soft and pliable.
  • Once cooked, place onto a cake rack to cool.
  • Top with your favorite fillings and enjoy, or store until needed.
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