Low Carb Kimchi Pancake without Kimchi
This time I will be sharing a super easy low carb Korean dish keto kimchi pancake. As I understand many of you may not have the time or recipe to make kimchi in keto version, I have developed this keto recipe so that you can make kimchi pancake anytime you feel like it. It tastes as good as the real thing!
Ingredients
vegetable
- 60 g scalion
- 100 g onion
- 100 g cabbage
- 15 g garlic
Keto Kimchi Pancake: Dry Ingredients
- 10 g almond flour
- 5 g psyllium husk
- 2 tsp chilli powder
- 1 tsp erythritol
- 1/2 tsp salt
Keto Kimchi Pancake: Wet Ingredients
- 1 egg
- 2 tsp fish sauce
- 1 tsp vinegar
- 2 tsp water
- shrimp optional
- sesame oil
Notes
Tried this recipe?Let us know how it was!