How To Make Low Carb Mochi

In this video, Kye shows everybody to make Low carb Mochi with ease

how to make low carb mochi

The ketogenic diet recipe I want to share this time is low-carb flourless bread.

Decided to make keto garlic toast this time and add some toppings to make a low carb sandwich. No eggs or psyllium husk powder is used in this keto garlic toast, the ingredients are simple, and it's great on its own.

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Servings 0

Ingredients

  

Osmanthus (Devilwood) Cream Cheese Filling

• 70 g cream cheese
• 20 g powdered erythritol
• 2 tsp osmanthus devilwood
• 1/2 tsp gelatin powder optional
• 2 tsp water optional

black sesame peanut filling

• 25 g black sesame
• 35 g peanut
• 25 g erythritol
• 25 g butter

mushroom pork filling

• 2 dried sesame
• 10 g onion
• 10 g garlic
• 100 g minced pork
• 1 tsp soy sauce
• 1 tsp erythritol
• white pepper
• 1 tsp sesame oil
• 1/2 tsp xanthan gum

sugar free mochi skin

• 15 g psyllium husk
• 25 g coconut flour
• 10 g matcha powder
• 10 g erythritol
• 140 g warm water
• 20 g butter

Notes

Tried this recipe?Let us know how it was!