how to make low carb mochi
The ketogenic diet recipe I want to share this time is low-carb flourless bread. Decided to make keto garlic toast this time and add some toppings to make a low carb sandwich. No eggs or psyllium husk powder is used in this keto garlic toast, the ingredients are simple, and it's great on its own.
Ingredients
Osmanthus (Devilwood) Cream Cheese Filling
- 70 g cream cheese
- 20 g powdered erythritol
- 2 tsp osmanthus devilwood
- 1/2 tsp gelatin powder optional
- 2 tsp water optional
black sesame peanut filling
- 25 g black sesame
- 35 g peanut
- 25 g erythritol
- 25 g butter
mushroom pork filling
- 2 dried sesame
- 10 g onion
- 10 g garlic
- 100 g minced pork
- 1 tsp soy sauce
- 1 tsp erythritol
- white pepper
- 1 tsp sesame oil
- 1/2 tsp xanthan gum
sugar free mochi skin
- 15 g psyllium husk
- 25 g coconut flour
- 10 g matcha powder
- 10 g erythritol
- 140 g warm water
- 20 g butter
Notes
Tried this recipe?Let us know how it was!