Parmesan Cheese Bread [Ketogenic Recipe] 162 Kcal, Crispy Outside and Soft Inside | Double Cheese Soft Dough Bread | No Knead! Only One Fermentation Needed | No Mixer or Kneading Required | Ketogenic Diet | Low Calorie, Low Carb, Low Sugar | The Most Relaxing Taiwanese Bread | Breakfast
Hello everyone, I'm Vivian. Today I'm going to share with you the most popular Parmesan Cheese Bread from the bakery. I also added cheese cubes as filling inside the bread. Let's make it together! Go Go Go! This Parmesan Cheese Bread is simple and delicious. It can be eaten as a main meal or snack, and is also great for a ketogenic/low-carb diet.
Ingredients
Bread
- 60 g almond flour
- 60 g coconut flour
- 16 g psyllium husk powder (finely grounded)
- 1 g salt
- 6 g instant Yeast
- 10 g erythritol
- 100 g egg whites
- 220 ml warm water
- 24 g no melt diced cheese
- 15 g powdered Parmesan cheese
surface
- 25 g butter
Video
Nutrition
Serving: 1gCalories: 162kcalCarbohydrates: 9.4gProtein: 10.5gFat: 15gFiber: 9g
Tried this recipe?Let us know how it was!
