LOW CARB MANGO COCONUT MOUSSE CAKE
The recipe i want to share with y'all today is low carb mango coconut mousse cake. Everyone should definitely try this out. I am sure that you all will never regret after trying this recipe.
Ingredients
Coconut Cream Layer
- 100 g coconut milk
- 7 g gelatin powder
- 150 g whipping cream
- 20 g Erythritol
After mixing coconut milk and gelatin powder, let it stand for 5 minutes and then become thick. At this time, heat the coconut milk gelatin mixture with hot water until the liquid is free of particles.
If using gelatin tablets, replace the gelatin powder by the same weight.
Mango Layer
- 80 g Mango
- 100 g coconut milk
- 100 g Whipping cream
- 7 g gelatin
If you use gelatin sheets, you can soak the gelatin sheets to soften first, and then melt them with heat-insulating water.
The gelatin powder can be mixed with 3 times the liquid (21 grams of water) and let stand until it solidifies, and then the heat-insulating water melts.
Chocolate Layer: (Cake Bottom)
- 2 egg
- 25 g Erythritol
- 18 g cocoa powder
- 40 g almond flour
- 15 g melted butter
Video
Tried this recipe?Let us know how it was!
