🍭Hello everyone, I’m Vivian, today I’m sharing ~ keto mochi mooncakes, I use cocoa powder to make imitation bean paste filling, and add chewy mochi, it’s really dreamy and delicious! It is also very suitable for giving to the elders. After eating, you are not afraid of shaking your blood sugar. It is a very healthy and delicious dessert.
keto mochi mooncake
Hello everyone, I'm Vivian, today I'm sharing ~ keto mochi mooncakes, I use cocoa powder to make imitation bean paste filling, and add chewy mochi, it's really dreamy and delicious! It is also very suitable for giving to the elders. After eating, you are not afraid of shaking your blood sugar. It is a very healthy and delicious dessert.
Ingredients
keto mochi
- 6 g psyllium husk powder
- 3 g erythritol
- 100 g soy milk
keto mochi mooncake
- 45 g softened butter
- 1 medium egg
- 145 g almond flour
- 25 g golden flaxseed meal
- 30 g erythritol
- a pinch of salt
filling
- 25 g sugarless cocoa powder
- 40 g granulated erythritol
- 25 g coconut flour
- 45 g coconut flour
- 45 g whipping cream
decoration
- one egg yolk
- 1/2 tsp soy sauce
Video
Nutrition
Serving: 6gCalories: 327kcalCarbohydrates: 3.4gProtein: 8gFat: 30.4gFiber: 3.7g
Tried this recipe?Let us know how it was!
