💕 Hello everyone, I'm Vivian, I'm sharing ~ Low-calorie keto bread, I use refrigerated fermentation method, the time is very flexible, you can shape the dough at night, take it to the refrigerator, get up the next morning, after warming up and then bake them, you can have freshly baked bread for breakfast! Do it with me, Go Go Go
Keto Low- Kcal bread
Hello everyone, I'm Vivian, I'm sharing ~ Low-calorie keto bread, I use refrigerated fermentation method, the time is very flexible, you can shape the dough at night, take it to the refrigerator, get up the next morning, after warming up and then bake them, you can have freshly baked bread for breakfast! Do it with me, Go Go Go
Ingredients
wheat gluten version
- 90 g warm water 40 degree celcius
- 5 g honey
- 6 g instant yeast
- 1 egg
- 82 g wheat gluten
- 18 g oat fiber
- 30 g golden flaxseed
- 3 g psyllium husk powder
- 2 g salt
- 13 g olive oil
Video
Nutrition
Serving: 6gCalories: 111kcalCarbohydrates: 2.3gProtein: 13.8gFat: 4.9gFiber: 1.5g
Tried this recipe?Let us know how it was!