This is the best time to eat ice cream during the hot season. When i was making ice cream, I remembered that my father always bought me and my sister the ice creams when we were children. We were so happy during that time. Nowadays, my father and mother getting older, so I decided to make ice-cream for them. Self-made ice-cream is always more healthy than you buy from outside, because we know what ingredient we put and it more healthy without preservative and coloring. Now I going to show you how to make it buy using 4 ingredients. It is too simple and easy. This ice-cream won’t spike your blood sugar, won’t make your tooth decay. Of course, having KETOGENIC DIET is suitable to eat this ice-cream. It taste refreshing and delicious and I make it mini ice cream it is easy for you to control the food intake. Below is my video to show you how to make the simple mini ice cream or you can click the button below direct link to my YouTube Channel to watch more video. Ok, Let’s start make it. It is so yummy.
Low Carb Keto Cream Cheese Ice Cream
- 120 ml whipping cream
- 1.5 tbsp Monk fruit sweetener
- 22 g Cream Cheese
- Appropriate amount almond chips