Description
Healthy Joy Slow-Carb Croissant 50g is a revolutionary low GI croissant, specially crafted with slow-carb technology and heart-healthy omega-9 oil. It is an authentic, healthier version of croissants that is crispy and flaky on the outside, and delicate on the inside. Sure to become the new family favourite for good reasons, this low GI croissant will pamper your senses with a melt-in-mouth buttery sensation without you feeling “fatty” after eating one – truly a guilt-free indulgence.
Every bite you take is enriched with nutrients, allowing you to stay healthy while enjoying the rich taste of croissants.
- Low GI 35 keeps blood sugar stable.
- Baked with heart-healthy omega-9 oil
- High in fiber that keeps the gut moving and prevents constipation.
- Enriched with energy-promoting nutrients vitamin Bs, calcium and magnesium.
- Suitable for: People who care about healthy blood sugar and heart health, weight-watchers, busy working adults, and school-going children.
Storage Conditions
- Keep bread in a cool, dry place with tight packaging to slow the staling process and avoid contamination.
- For prolonged storage, keep in the fridge or freezer immediately upon purchase:
- Storing in the freezer will extend the expiry date by 1 month.
- Refrigerating will extend the expiry date by 1 week.
Nutritional Ingredients
Wheat Flour, Butter, Water, High Oleic Acid Sunflower Oil, Sugar, Wheat Gluten, Wheat Fiber, Gum Arabic, Guar Gum, Yeast, Calcium Propionate, Salt, Egg, Vitamin B1, Vitamin B2, Vitamin B3 (Niacin), Folic Acid, Sodium Selenite and Approved Emulsifiers.
This product contains wheat gluten and egg.
Serving Size: 1 Croissant 50g | |
Nutrients | Per Serving (50g) |
Energy | 192.05 kcal |
Protein | 3.15 g |
Carbohydrate | 18.25 g |
– Comprising of: sugar | 2.3 g |
Fiber | 2.15 g |
Fat | 11.35 g |
Comprising of: | |
– Saturated fat | 9.00 g |
– Monounsaturated fat | 1.7 g |
– Polyunsaturated fat | 0.65 g |
Sodium | 183 mg |
Thiamine (Vit B1) | 2.2 mg |
Riboflavin (Vit B2) | 0.07 mg |
Niacin (Vit B3) | 3.9 mg |
Folic acid | 0.02 mg |
Selenium | 0.07 mg |
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