[NOVA] Healthy Joy Slow-Carb Wholegrain Bun Bread 55G

RM3.20

SKU: NOVA-BUN Category:

Description

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Healthy Joy Wholegrain Bun is made from the goodness of unrefined wholegrains and a healthy mix of chia seeds, sunflower seeds and sesame seeds, with slow-carb technology and baked with heart-healthy omega-9 oil. The bun is enriched with vitamins Bs plus minerals and purposefully created for people who want the wholesome goodness of natural wholegrains in a convenient grab-and-go bun.

 

  • Low GI 35 keeps blood sugar stable.
  • Baked with heart-healthy omega-9 oil
  • High in fiber that keeps the gut moving and prevents constipation.
  • Enriched with energy-promoting nutrients vitamin Bs, calcium and magnesium.
  • Suitable for: People who care about healthy blood sugar and heart health, weight-watchers, busy working adults, and school-going children.

Storage Conditions

  • Keep bread in a cool, dry place with tight packaging to slow the staling process and avoid contamination.
  • For prolonged storage, keep in the fridge or freezer immediately upon purchase:
  • Storing in the freezer will extend the expiry date by 1 month.
  • Refrigerating will extend the expiry date by 1 week.

Nutritional Ingredients

Wheat Flour, Whole Wheat Grain, High Oleic Acid Sunflower Oil, Fiber (Wheat Fiber, Polydextrose, Guar Gum), Water, Isolated Soy Protein, Sugar, Wheat Gluten, Salt, Calcium Propionate, Yeast, Emulsifiers (Mono-Diglycerides, Lecithin), Calcium Carbonate, Magnesium Oxide, Ascorbic Acid, L-Cysteine, Niacin, Vitamin B1, Vitamin B2 (Riboflavin).

Serving Size: 55g
Nutritional Facts Per Serving (55g)
Energy 170.6 kcal
Protein 6.16 g
Carbohydrate 25.14 g
    – Comprising of: Sugar 1.21 g
Fiber 4.62 g
Fat 4.02 g
Comprising of:
    – Saturated fat 0.33 g
    – Monounsaturated fat 3.25 g
    – Polyunsaturated fat 0.44 g
Trans fat 0 mg
Sodium 132 mg
Iron 1.38 mg
Calcium 57.8 mg
Magnesium 13.75 mg
Thiamine (Vit B1) 3.3 mg
Riboflavin (Vit B2) 0.83 mg
Niacin (Vit B3) 3.3 mg

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Additional Information

Weight 0.1 kg

Brand

NOVA

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