Description
Healthy Joy Slow-Carb 4-Pack Bun – High Fiber is a revolutionary low GI bread that is made from wholegrains. It is enhanced with Nova’s slow-carb technology, baked with heart-healthy omega-9 oil, and is topped with a tasty combination of cheese and vegetable mix. Each bun possesses high amounts of fiber to support good gut health, as well as vital energy-promoting vitamins and minerals. By adding it to your daily meals, you can enjoy 5 health benefits: maintain a healthy sugar level, stay full longer and control cravings, control body weight, provides sustained energy, and promote good heart health.
- Low GI 35 keeps blood sugar stable.
- Baked with heart-healthy omega-9 oil
- High in fiber that keeps the gut moving and prevents constipation.
- Enriched with energy-promoting nutrients vitamin Bs, calcium and magnesium.
- Suitable for: People who care about healthy blood sugar and heart health, weight-watchers, busy working adults, and school-going children.
Storage Conditions
- Keep bread in a cool, dry place with tight packaging to slow the staling process and avoid contamination.
- For prolonged storage, keep in the fridge or freezer immediately upon purchase:
- Storing in the freezer will extend the expiry date by 1 month.
- Refrigerating will extend the expiry date by 1 week.
Nutritional Ingredients
Wheat Flour, Butter, Water, High Oleic Acid Sunflower Oil, Sugar, Wheat Gluten, Wheat Fiber, Gum Arabic, Guar Gum, Yeast, Calcium Propionate, Salt, Egg, Vitamin B1, Vitamin B2, Vitamin B3 (Niacin), Folic Acid, Sodium Selenite and Approved Emulsifiers.
This product contains wheat gluten and egg.
Nutritional Ingredients
Wheat Flour, Water, Whole Grain Flour, Vegetable Mix (Onion, Parsley, Carrot, Cabbage), Wheat Fiber, High Oleic Sunflower Oil, Sugar, Wheat Gluten, Polydextrose, Oat Beta-Glucan, Xanthan Gum, Guar Gum, Isolated Soy Protein, Salt, Yeast, Calcium Propionate, Permitted Conditioners, Emulsifiers, Calcium Carbonate, Magnesium Oxide, Vitamin C, Vit B3 (Niacin), Vit B1 (Thiamine), Vit B2 (Riboflavin).
Topping: Cheese
This product contains wheat gluten.
| Serving Size: 1 Bun ±75g | |
| Nutrients | Per Serving (±75g) |
| Energy | 230.4 kcal |
| Protein | 8.25 g |
| Carbohydrate | 26.25 g |
| Fiber | 5.7 g |
| Fat | 9 g |
| Comprising of: | |
| – Saturated fat | 0.75 g |
| – Monounsaturated fat | 7.5 g |
| – Polyunsaturated fat | 0.75 g |
| – Trans fat | 0 g |
| – Cholesterol | 0 g |
| Sodium | 513.75 mg |
| Iron | 1.88 mg |
| Calcium | 78.75 mg |
| Magnesium | 18.75 mg |
| Thiamine (Vit B1) | 4.5 mg |
| Riboflavin (Vit B2) | 0.38 mg |
| Niacin (Vit B3) | 4.5 mg |
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