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🌸Hello everyone. I’m Vivian. Today I will share with you what you can eat on a ketogenic/low-carb diet: Taiwan Hakka savory glutinous rice balls, and how to make the tangyuan with keto friendly ingredients . It’s super easy and quick to do! ❤ I hope that everyone can eat soft and chewy keto glutinous rice […]
This is another super easy keto recipe. This sugar-free coffee cookies recipe requires no egg but only very minimal ingredients. Hope you will like this super cute keto cookies!
Hello everyone, today I will share with you a super simple and delicious chocolate milk tea recipe. This milk tea is delicious, has a happy sweetness, but it is sugar-free and low-calorie! If you are a chocolate lover ,do not miss this recipe! 💕It is very suitable for breakfast, snacks and afternoon tea. It is
This time we will be making a very easy keto black sesame seed dessert soup. It has a very smooth texture and is very comforting to eat. Hope you will like it.
Finally, bread! Who doens’t love bread? One of the challenge for us in Keto diet is that we missed bread. Bread are fundamental need in a lot of our meal. We’ve tried many recipe to create wonderful keto bread, a lot of tweaks here and there. And we finally settle with this recipe. *This bread
Today we will make the keto glutinous rice balls (tang yuan) with flowing sesame / peanut filling .I will share with you how to make the filling of flow effect , and how to make the glutinous rice balls with keto friendly ingredients .I hope that everyone can eat soft ,chewy, sweet ,and fluid keto
This time I will be making a very popular Malaysian delicacy, keto curry puffs. The filling is very fragrant and has a creamy texture. With the right technique demonstrated in the video, the crust holds the shape very well. Enjoy~
New York Cheesecake with a twist! Let’s make an easy keto-friendly cake today! Great for any occasions! The best thing is that you can make them 1~2 days ahead. Just pop them in the fridge and enjoy when your party starts!
Traditionally, home-made roast pork with crispy skin can be done by poking holes on the pork rind. The more holes on the skin, the easier it gets to crackles. However, doing this takes endless effort and we end up buying expensive ready-made roast pork; the taste might not be 100% to our liking too. This
More than a year ago, I published a video on Keto Coconut Cake) so this recipe is adapted from it. The only difference is that I made a smaller portion, toasted the desiccated coconut for better flavor and top with a coconut buttercream to make it a coconut haven. The colors looked festive so it’s
