This keto vegan friendly chocolate energy bar has no butter, no milk and no egg used. It is a no bake recipe and super easy to make. It is packed with protein and fibers too. Definitely a great healthy snack to keep you satiated and satisfied during the day. Feel free to swap in seeds or nuts of your choice. It is super versatile to custom to your own taste bud.
Keto Vegan Chocolate Energy Bar (No Bake)
This keto vegan friendly chocolate energy bar has no butter, no milk and no egg used. It is a no bake recipe and super easy to make. It is packed with protein and fibers too. Definitely a great healthy snack to keep you satiated and satisfied during the day. Feel free to swap in seeds or nuts of your choice. It is super versatile to custom to your own taste bud.
Ingredients
- 50 g unsweetened chocolate chopped
- 50 ml coconut cream
- 50 g unsweetened peanut butter
- 45 ml sugar-free maple syrup
- 30 g flaxseed powder
- 30 g coconut flour
- 30 g desiccated coconut
- 20 g pumpkin seed
- 15 g unsweetened cranberry
- 15 g sugar-free chocolate chips
- Salt flakes optional
Instructions
- In a medium size microwave safe mixing bowl, add in chocolates and coconut cream. Melt the chocolate in microwave. We have used 600W for about a minute. Let the chocolate continue to sit in the coconut milk for a minute so that the heat will melt down the chocolates.
- Add in all other ingredients except the salt flakes if used. Remember to save some pumpkin seeds and cranberries to sprinkle at the top.
- Mix everything. Then pour the mixture into a 7"x7" tin. Press everything down firmly.
- Sprinkle the pumpkin seeds and cranberries saved earlier on top and the salt flakes, press them all down.
- Refrigerate it for at least an hour.
- Cut into pieces and enjoy.
Video
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