- After harvesting the cocoa fruits from the cocoa tree , the fruits are opened and the fresh beans taken out. During the fermentation process the fruit pulp is reduced.
The fermented cocoa beans are then dried, cleaned once more. the broken cocoa beans are alkalised by adding carbonates, the roasted, cooled down and grinded.the result is the cocoa mass. the cocoa mass is pressed until the fat content comes to the declared leve
l. Besides the separated cocoa butter remains the solid components that are crushed, grinded and stbilized ( by cooling down, warming up, cooling down) and result in cocoa powder