THERE’S A BETTER WAY
It’s hard to let go of sugar, even when you know it’s bad for you. People still want to enjoy their favorite foods and indulge in desserts. Desserts are connected holidays, celebrations, moments with friends and family, they’re almost impossible to avoid.
Now you can have your cake and eat it too. Life can be sweet without sugar thanks to all-natural sugar replacements.
What makes a good sugar replacement? It’s best if it actually tastes like sugar and can be used like sugar. It’s hard when you make a dessert you love and it doesn’t quite taste the same or you have to do complicated conversions.
Maybe you’ve tried the following:
- Stevia – comes from a natural source (a plant), but is known to have a bitter aftertaste
- Erythritol – only 50-60% as sweet as sugar
- Maltitol – not as sweet as sugar and only 25% less calories
- Pure monk fruit extract – tastes like sugar, but is up to 300 times sweeter than sugar
- Sucralose – taste like sugar, but is an artificial sweetener
Health benefits of Lakanto Natural Sweetener (JAPAN)
1. Safe for Keto Diet / LCHF diet It’s generally safe for those with diabetes because it doesn’t increase blood sugars.
2. Promotes weight loss Monk fruit has no calories, carbs, or fat, so it may be a great option for anyone watching their waistline.
3. With zero calories 4. Good for KETO Baking
Monk fruit has been prized for centuries for its sweetness. It is a genuinely delicious, natural sweetener. The monk fruit for Lakanto is grown in the remote mountain highlands of Asia according to traditional methods that have been used for centuries. Each fruit is hand picked, hand cultivated, and grown without pesticides.
Because monk fruit extract is up to 300 times sweeter than sugar, it can be tricky to use by itself. We formulated our own proprietary blend of monk fruit extract and non-GMO erythritol to be the best substitute for sugar, it has the fewest side effects of any natural sweetener.
The Benefits of Lakanto Monkfruit Sweeteners
Lakanto Monkfruit Sweeteners are an exclusive blend of monk fruit and erythritol that make it easy to replace sugar wherever you use it. Try it in baking, drinks, desserts, sauces, and more!
- Taste like sugar
- Are a one-to-one sugar replacement
- Zero Calorie
- Zero Glycemic Effect
- Are lifestyle friendly (keto, diabetic, and more)
- Don’t use artificial ingredients – made of monk fruit extract, and non-GMO erythritol
Lakanto’s collection of monk fruit sweeteners make it easy to replace sugar anywhere you use it. Our signature blends maximize taste and sweetness while making it as convenient as possible to swap our sugar for zero-calorie, zero-glycemic sweetness. Our line of sweeteners work.
We call it classic for a reason. This sweetener is a perfect substitute for white sugar. Lakanto Classic Monkfruit Sweetener is our proprietary mixture of high-quality monk fruit extract and non-GMO erythritol. It’s zero-calorie and zero-glycemic sweetener. You can enjoy the sweetness of sugar without an spike to your blood sugar.
It’s easy to use in:
- Desserts – cakes, cookies, pies, brownies
- Baked Goods – bread, muffins, scones
- Make Simple Syrup
- Anywhere else you need a little sweetness.