Looking for a creamy and delicious dessert that won’t derail your healthy eating goals? You have to try my low-carb milky cake made with almond flour, eggs, butter, cream cheese, sea salt, and almond slices! This cake is not only low in carbs, but it’s also packed with rich and satisfying flavors.
The almond flour and butter make the cake moist and dense, while the cream cheese adds a deliciously creamy texture. The sea salt balances the sweetness of the cake and enhances the nutty and creamy flavors of the almonds and cream cheese. The almond slices on top of the cake add a delightful crunch to every bite.
This low-carb milky cake is the perfect option for those who want to indulge in a decadent dessert without feeling guilty. It’s easy to make and satisfies even the most demanding sweet tooth.
So, give this cake a try and experience the perfect balance of creaminess, nuttiness, and sweetness with a touch of salt. You’ll be amazed at how delicious and satisfying a low-carb dessert can be!
Almond Flour, Eggs, Fresh milk, butter, lakanto sweetener, Cream cheese, xanthan gum, salt, almond slice