If you’re looking for a healthy and delicious dessert option, you should definitely try my low-carb fruity milky cake! This cake is made using almond flour, eggs, butter, and low-carb fruits, making it a perfect dessert option for those who want to indulge in something sweet without compromising their health goals.
The combination of almond flour, eggs, and butter makes the cake moist and dense, while the low-carb fruits add a refreshing and fruity flavor to the cake. The sweetness of the fruits provides just the right amount of sweetness to the cake, so you won’t even need to add any extra sweeteners.
So, if you’re looking for a dessert option that’s healthy and delicious, give my low-carb fruity milky cake a try! I’m sure you’ll love the taste and texture of this cake, and you’ll be amazed at how easy it is to make.
Almond Flour, Eggs, Fresh milk, butter, lakanto sweetener, Cream cheese, xanthan gum, salt, Almond slice, strawberry, kiwi, blueberry, groundberry