
Keto Gluten Free Hibiscus Japanese Blender Cupcake
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Ingredients
- 80 g softened creamcheese
- 22 g erythritol
- 1 pcs whole egg
- 4 g plain water
- 7 g lemon juice
- 1/4 tsp baking powder
- lemon zest
- Fresh hibiscus petals
Creamcheese Frosting
- 100 g creamcheese
- 30 g Heavy Whipping cream
- lemon zest
- 1 tsp lemon juice
- 3-6 pcs fresh hibiscus petal or you may choose other edible flowers
Video
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Healthy Fairchild apple cider Vinegar
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![[MH] Baking Powder 200g](https://i0.wp.com/shop.mdketo.com/wp-content/uploads/2021/01/4f8c5493d5edbd26896cd8b8c751647e.jpg?resize=300%2C300&ssl=1)




