White rice, a staple food in many cultures, has long been a subject of debate when it comes to its impact on health. While it is a widely consumed carbohydrate source, concerns have arisen about its nutritional value and potential health effects. In this comprehensive article, we will delve into the nuances of white rice, […]

Because of this, and their heightened energy demand, they require as much as 400 times the amount of glucose than regular cells do. This is called the Warburg effect, after Nobel Prize winner Otto Warburg who discovered this. Limiting carbs limits energy to cancer cells. Plain and simple… And we’ve known this since the 1920’s…

Cancer cells have dysfunctional mitochondria, and cannot generate energy efficiently.Read More »

For years, measurements of blood cholesterol have been used to assess the risk of heart disease. We have been intensively educated about the role of LDL-cholesterol (LDL-C), commonly nicknamed the bad cholesterol and HDL-cholesterol (HDL-C), often called the good cholesterol. For many different reasons, lowering LDL-C has become a primary goal in cardiovascular prevention. There is substantial

The Triglyceride/HDL Cholesterol RatioRead More »

What are supplements? Available as tablets, capsules, gummies, sprays or powders, dietary and nutritional supplements are used to complement a diet that may, potentially, be lacking. Although increasingly popular, it’s important to remember that in the UK there are no requirements for supplements to be licensed or registered and they don’t need a prescription. Why do people

What supplements should I take?Read More »