MD Keto Malaysia | #1 Shop for Keto, Low-Carb & Diabetic-Friendly Foods
I want to differentiate wheat grass juice powder from the wheat that many people eat in the form of bread, pasta, cereal, and the like. When you consume wheat, you’re consuming the seed not the grass; in other words, the grain. Wheat grain products aren’t good for your health. What I recommend is wheat grass, […]
This recipe is inspired by my sister after she saw a food travel video featuring street food on the internet. It looked so good seeing how they just tear the bread and dip into the ooey gooey goodness of the molten cheese, egg yolk and butter. It is reminiscent of pizza but not quite the
HOW TO MAKE KETO KHACHAPURI (GEORGIAN CHEESE BREAD)Read More »
It’s getting colder, and it’s most comfortable to eat something warm. In addition to hot soup , a bowl of hot porridge is also a great choice. The rice-free shiitake mushroom porridge I shared today is quite recommended to everyone, using low-calorie cauliflower rice instead of white rice. Low calorie and fullness, not afraid of
With Winter Solstice Festival around the corner, I will be sharing a very simple tangyuan (glutinous rice balls) recipe. This recipe includes 2 types of filling – black sesame seeds and peanuts. The skin is soft and chewy and is able to hold its shapes in boiling water. Hope you will like it!
Creamy, delicious and sweet, this Japanese sesame dressing recipe is the one Asian salad dressing to make this year. It’s completely sugar free, dairy free and soy free and can be made in less than 2 minutes.
1 minute to make sesame paste Homemade Sesame Paste Recipe
Hello everyone, today I will share with you the super soft, chocolate toast that only needs to be fermented once. The bread made in this way is surprisingly soft and delicious, and full of rich chocolate aroma! The rich, super soft taste is not inferior to the toast made of flour and a lot of
I am finally here with keto steamed bun recipe. This is definitely the most highly requested recipe in the channel. After countless trial and error, I have finally figured out the key ingredients to the success of keto steamed bun. Enjoy!
I have been receiving comments here such as “why is my bread heavy, dense, wet and sticky?” or “why is my bread hollow on top and dense at the bottom?” or “why did my bread not rise?” or “why did my bread turned purple?” These are some of the common problems faced with keto bread
PSYLLIUM HUSKS VS POWDER – WHICH IS MORE EFFECTIVE ?Read More »
