BLACK SESAME CAKE

If you are a fan of black sesame seeds, this cake is for you. It’s full of flavor, not just a hint, moist and delicious.

Black and white sesame seeds are another cheap and healthy option for baking. I have used them for making keto bread and buns and they are light, fluffy and crispy when toasted.

KETO BLACK SESAME CAKE

If you are a fan of black sesame seeds, this cake is for you. It's full of flavor, not just a hint, moist and delicious.

Black and white sesame seeds are another cheap and healthy option for baking. I have used them for making keto bread and buns and they are light, fluffy and crispy when toasted.

Print Recipe Pin Recipe

Servings 8 serves

Ingredients

  

1x2x3x

DRY INGREDIENTS

• 40 g Coconut flour
• 40 g Ground Black Sesame Seed
• 12 g Baking Powder
• 50 g Lakanto monk fruit
• ½ tsp spoon

WET INGREDIENTS

• 200 ml Whipping Cream
• 3 large whole eggs
• 60 ml Coconut cooking oil

Instructions

 

• Preheat the oven to 340 F or 170 C.
• In a bowl, add all the dry ingredients and mix until well combined.
• Add all the wet ingredients and whisk until well combined. The batter is thick and smooth.
• Pour the batter into a greased pan lined with parchment paper at the bottom. In the video, I used a 6 inch or 15 cm round pan with a removable bottom. You can also use a springform pan or any suitable pan. This cake is quite small so you can easily increase the recipe.
• Bake at the middle rack for 40 to 50 minutes or until a wooden skewer comes out clean.
• Cool completely on a wire rack then dust with powdered sweetener (optional).

Tried this recipe?Let us know how it was!