Keto Pork Jerky Sugar Free Low Carb Bah Kwa Recipe

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Today let Kye K teach everyone how to make Keto Bah Kwa at home

Keto Pork Jerky Sugar Free Low Carb Bah Kwa Recipe

The ketogenic recipe shared today is a very popular Chinese New Year snack in Singapore and Malaysia – jerky. This time I tried to make the spicy flavor. If you don't have an oven at home, you can also use an air fryer to make it.
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Ingredients
  

  • 500 g minced pork
  • 3 tbsp soy sauce
  • 2 tbsp Huadiao wine
  • 1 tbsp fish sauce
  • 1 tbsp dark soy sauce
  • 5 tbsp erythritol (you can add more if you like a sweeter taste)
  • amount of garlic
  • 2 tbsp oil
  • 2 tbsp erythritol
  • a little black peppercorns
Tried this recipe?Let us know how it was!

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