[Labour of Love] 50g Poultry Seasoning with salt

Description

Enhance your poultry dishes with our all-natural poultry seasoning, carefully crafted to deliver rich, savory flavor without any MSG or added sugar. Perfect for roasting, grilling, or slow-cooking chicken, turkey, and other poultry, this blend combines aromatic herbs and spices with just the right amount of salt for a balanced taste.

Why You’ll Love It:

✅ No MSG or Artificial Additives – Clean, wholesome ingredients for healthier meals.
✅ No Added Sugar – Pure, savory seasoning without unnecessary sweeteners.
✅ Perfectly Salted – Just the right amount of salt to enhance natural flavors.
✅ Versatile & Flavorful – Great for rubs, marinades, stuffing, and more!

Ingredient:

Pink salt, pepper, paprika powder, garlic powder, onion powder, natural herbs, cayenne, ground mustard

Guide to Flavorful & Tender Marinades

For the best results, start with a balanced combination of fat, acid, and seasoning. Always marinate in the refrigerator using a non-reactive container like glass, stainless steel, or a resealable plastic bag. A ziplock bag or shallow dish helps ensure even coverage.

🔹 Suggested Seasoning Quantity:
✅ 1 tsp per 200g of meat

1. Marinade Basics: Ratios & Tips

A well-balanced marinade follows a 3:1:1 ratio of fat to acid to seasoning for optimal flavor and tenderness.

🔸 Fat – Adds moisture and helps distribute flavors
✔ Recommended: Olive oil, palm oil, avocado oil, sesame oil

🔸 Acid – Tenderizes meat and enhances taste
✔ Recommended: Lemon juice, lime juice, vinegar, yogurt

🔸 Seasoning – A blend of natural herbs and spices for depth of flavor

🔸 Sweetness (Optional) – Helps with caramelization and enhances taste
✔ Recommended for low-carb diets: Allulose

2. Effective Marinating Techniques

✔ Container Choice – Use glass, stainless steel, or resealable plastic bags. Avoid aluminum, as it reacts with acids.
✔ Even Coating – Ensure the food is fully coated in the marinade.
✔ Refrigeration – Always marinate in the refrigerator to prevent bacterial growth.
✔ Flipping – Turn the meat halfway through marination for even absorption.
✔ Timing:
• Small cuts: At least 30 minutes
• Thicker cuts: Several hours
• Larger cuts: Overnight for deeper flavor
✔ Tenderizing Tip – For tougher cuts, score the meat or use a fork to help the marinade penetrate.
✔ Food Safety – Never reuse marinade that has touched raw meat. If using it as a sauce, boil for at least 3 minutes to kill bacteria.

3. Common Marinating Mistakes to Avoid

🚫 Over-marinating – Too much time in acidic marinades can make meat mushy.
🚫 Marinating at room temperature – Increases the risk of bacterial growth.
🚫 Using aluminum containers – Reacts with acids and affects food flavor.
🚫 Reusing marinade – Only reuse if thoroughly boiled to eliminate bacteria.
🚫 Leaving excess marinade on before cooking – Can cause burning and affect taste.

By following these simple steps, you’ll achieve tender, flavorful, and perfectly marinated meats every time! 🔥🍖