MD Keto Malaysia | #1 Shop for Keto, Low-Carb & Diabetic-Friendly Foods
🌸Dragon Boat Festival is coming, there are a lot of glutinous rice dumplings for the Festival, ketogenic dieters can only watch others eat? No No No, follow me, we can make Surprising and mysterious keto rice dumplings ~ the taste is super similar, you can eat it with erythritol, so good. 🌸 Hello everyone, I’m […]
This keto chocolate mousse cake with keto whipped cream will satisfy all your chocolate and dessert cravings while you’re on the keto diet!
Hello everyone, I’m Vivian, I’m sharing today, cheese salted egg yolk scones, it is super simple, just cut the salted egg yolk into everything, add it in and stir it up! Let’s do it with me ~ 🌸For those who don’t like sweets, you must try this high-textured, non-greasy savory scones. ❤ This recipe shared
💕Hello everyone, my name is Vivian. Today, I will share two recipes of ketogenic bread for bread machine, one is gluten-free bread, and the other is ketogenic bread with automatic function. Finally, I will share with you how to calculate the electricity bill. Let’s do it with me. Keto toast（no gluten bread） Oven version: (Basil
🌸 Hello everyone, I’m Vivian, I’m sharing today~ Black sesame paste Version Sesame Panna Cotta , this dessert is not only easy to make, smooth and delicious, but also full of nutrition and super delicious! Let’s do it with me, Go Go Go 🌸 Panna Cotta is a shining star in the dessert world. The
🌸Only 5 kinds of ingredients, super easy, very suitable for beginners, adding Earl Grey tea not only relieves greasy but also has a special aroma, we must try it. The special smell of citrus adds a fragrance to the sweet dessert~ 🌸The recipe I shared before is super simple Black Sesame Basque cheesecake, this time
If you like cheese and bacon this is for you! Coconut flour muffins are usually denser but definitely not this one! This savoury keto and gluten free muffins are soft in the inside. Thanks to the beautiful add on from the pumpkin puree. It is very simple to make by just mixing up all the
Brownies can be either fudgy or cakey. It is considered a hybrid of a cake and cookie. They are level and typically cut into square-like bars. They are not leavened with baking powder hence, they are denser and heavier. Brownies can also be made without chocolate, in a version known as blondies. Hence, this is
