Mini Beef Pie (Lowcarb Kueh Cara Berlauk)

Hello everyone, today i would like to share one of our favourite savoury Ramadan Kueh. .

I am sharing a very easy Kuah Cara Berlauk which is delicious to have as (pre dawn meal) sahur or for breaking fast. I have tested few versions of the lowcarb variety and thus far this is the best in terms of taste and texture. #asianketoapproved

I add Red Palm oil in the recipe for It’s nutrious value, for a lowcarb, Keto friendly meal that gives you hours of energy and nourish your body during fasting month. #nourish

This recipe is not only glutenfree, sugarfree, flourless and very filling but enriched with vitamin A & E from Keto Red (MCT Oil). They are rich in carotenoids and Vit E which acts as antioxidance and adds gorgeous colour to our kueh.

Mini Beef Pie (Lowcarb Kueh Cara Berlauk)

Hello everyone, today i would like to share one of our favourite savoury Ramadan Kueh. .

I am sharing a very easy Kuah Cara Berlauk which is delicious to have as (pre dawn meal) sahur or for breaking fast. I have tested few versions of the lowcarb variety and thus far this is the best in terms of taste and texture. #asianketoapproved

I add Red Palm oil in the recipe for It’s nutrious value, for a lowcarb, Keto friendly meal that gives you hours of energy and nourish your body during fasting month. #nourish

This recipe is not only glutenfree, sugarfree, flourless and very filling but enriched with vitamin A & E from Keto Red (MCT Oil). They are rich in carotenoids and Vit E which acts as antioxidance and adds gorgeous colour to our kueh.

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Ingredients

  

• 200 g cream cheese
• 4 eggs
• 200 ml Coconut milk
• 1 tsp gelatine powder
• 1 tsp salt
• 2 tbsp Keto Red Palm Oil

Beef Korma Filling

• 200 g mince beef
• 1 packet Korma powder
• ½ holland onion (chopped)
• 2 tbsp Premium Red Palm Oil
• Salt to taste
• Garnish
• chili (slice)
• chopped parsley & crispy onion

Instructions

 

• Blend cream cheese, eggs, salt, coconut milk and gelatine till combine.
• Run thru a sieve and take out any impurities.
• Oiled our Kueh Cara mould. – Heat up on top of stove (low heat) and pour batter onto the mould. Keep stove temprature low. – Close lid for few seconds.
• Top with meat korma, then slice chili, parsley and crispy shallots.
• Close lid on top of our mould to cook the top with the steam.
• Let the batter set. It will cook very fast so keep watching over it. Make sure its slow fire.
• You can test its doneness when there is no liquid n toothpick inserted came out clean.
• once done, take out from mould and its ready to be enjoyed.

Tried this recipe?Let us know how it was!