Dark roast robusta coffee is a type of coffee that is made from the robusta variety of coffee beans that have been roasted to a dark level. Robusta coffee is known for its high caffeine content and robust flavor profile, which is distinct from the more widely popular Arabica variety.

When the robusta coffee beans are roasted to a dark level, the resulting coffee has a bold, strong flavor that is often described as bitter and earthy. The dark roast brings out the natural oils in the beans, which creates a slightly oily texture in the coffee.

Dark roast robusta coffee is often preferred by people who like their coffee strong and flavorful, and who want a high caffeine content. This type of coffee is commonly used in espresso blends because it can provide a strong and intense flavor to the espresso shot. However, some people find the flavor of dark roast robusta coffee to be too strong or harsh, and prefer milder or sweeter coffee options.

Robusta Coffee

-100%Robusta Coffee bean

– No added Sugar

-Dark roasted

– taste mellow and the sweet after taste lasts long.