100g Japanese Okara Powder


  • Low Carb: ⭐️⭐️⭐️⭐️⭐️
  • High Fat: ⭐️
  • Vegetarian/Vegan: Yes
  • Suggestion: For Baking & Dessert


Spread the love


Okara (Soy pulp) is a Rich in dietary fiber, protein, lecithin, saponin and isoflavone. Easy-to-use dried and powdered product of Okara from soy milk production. Can be just added to any dishes you like or used as an ingredient in cooking.

Vanilla Soy/Okara Ice cream (4 Servings)


  • ¾ cup white sugar
  • 1 cup heavy whipping cream
  • 1 teaspoon Okara Powder
  • 2 cups soy milk
  • 2 teaspoon vanilla extract


  1. Stir sugar, cream, and milk into a saucepan over low heat until sugar has dissolved. Heat just until mix is hot and a small ring of foam appears around the edge.
  2. Transfer cream mixture to a pourable container such as a large measuring cup. Stir in vanilla extract and chill mix thoroughly, at least 2 hours. (Overnight is best.)
  3. Pour cold ice cream mix into an ice cream maker, turn on the machine, and churn according to manufacturer’s directions, 20 to 25 minutes.
  4. When ice cream is softly frozen, serve immediately or place a piece of plastic wrap directly on the ice cream and place in freezer to ripen, 2 to 3 hours.


Additional Information

Weight 0.3 kg




There are no reviews yet.

Be the first to review “100g Japanese Okara Powder”