Showing 145–156 of 309 results
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MSG ReplacementBuy via WhatsApp
[MH] 100% Mushroom Powder
RM21.00Add to cartNo Artificial Flavours,No Preservatives,No MSG.can be substituted for MSG and Chicken EssenceCan give a healthy taste for your meal (porridge/vegetables/soup)Extracted from fresh mushrooms, seaweed, vegetables, etc. Produced by freeze-dehydration of raw materials thus keeping the original fresh and rich taste. Adds rich taste to dishes, soups, hot pots, noodles and vegetable dishes. Suitable for vegetarians. […]
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Baking ingredientBuy via WhatsApp
[MH] 100% pure Black Salt 500g
RM9.98Add to cart500g Premium Himalaya Black Salt – FINE , KETO BAKING, Cooking, is over 250 million years old uncontaminated with any toxins or pollutants full of minerals & trace elements low sodium, perfect for cooking What Are The Health Benefits Of Eating Black Salt? 1. May Aid Weight Loss 2. May Cure Constipation And Bloating 3. […]
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CookingBuy via WhatsApp
[MH] 100g Garlic Powder (India)
RM16.80Add to cart11 Proven Health Benefits of Garlic “Let food be thy medicine, and medicine be thy food.” Those are famous words from the ancient Greek physician Hippocrates, often called the father of Western medicine. He actually used to prescribe garlic to treat a variety of medical conditions. Modern science has recently confirmed many of […]
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Cooking ingredientBuy via WhatsApp
[MH] 25g sliced Roasted Seaweed Yaki Sushi Nori Okus
RM12.80Add to cartAs an island nation, Japan harvests numerous types of seaweed from all around the country, such as hijiki from the crevices of rocks by the sea, and kombu from the shallow waters off the coastline. Seaweeds—and seaweed-derived products—have been central ingredients of Japanese cuisine for thousands of years and are still widely enjoyed today. Healthy, low-calorie, and […]
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CookingBuy via WhatsApp
[MH] 50g Curry Powder
RM5.40Add to cartCurry powder has a unique flavor due to the combination of both savory and sweet spices. Savory spices like cumin, turmeric, and bay leaf give the curry a deep, earthy flavor while sweet spices, like cinnamon and clove, add brightness and pep. The level of heat is determined by the type and amount of pepper […]
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CookingBuy via WhatsApp
[MH] 50g Sarawak White Powder
RM9.90Add to cartWhite Sarawak pepper is harvested on the island of Borneo in Malaysia. The peppercorns are picked by hand one by one, then dried in the sun. They release woody scents with fresh fruity notes and will delight grilled meat, soft red fruit desserts and pan-fried spring vegetables.