This is the second time I am sharing keto pan-fried bun recipe. Compared to the first recipe, this recipe is simplified and does not require vital wheat gluten. It also tastes and looks much better. Hope you will like it!
Category: Bakery Recipes
I have been wanting to try this Taiwanese Castella Cake for some time now and I finally did. It was easier than I thought so that was a pleasant surprise. It’s amazing how with a just a few ingredients, we can make this delicate, pillow-soft, fluffy and jiggly cake. It’s simply irresistible !
Soft Amaretti Cookies are classic Italian cookies which have a lovely moist & chewy texture. I love how easy these cookies are made! It consists of only 3 simple ingredients and the steps are really fuss-free. I am sure everyone can do it at home!
This is probably my most favorite keto cake at the moment. It is moist and has super great combination of texture and flavor from the walnut, carrot, mixed spice and cream cheese. If you like the non-keto version of carrot/fruit cake, you will definitely love this too.
First of all, I would like to apologize for the delay of this video as I had to take care of some home emergencies. Well, it’s better late than never and thank you for your patience.
I am very happy to share with you guys this combination of my favorite food, but in keto version – toasted white bread served with sugar-free kaya and butter block. This episode includes: 1- the easiest no-bake low-calorie white toast; 2- the tips to making the creamiest and smoothest sugar-free kaya. ENJOY!
