MD Keto Malaysia | #1 Shop for Keto, Low-Carb & Diabetic-Friendly Foods
I love crispy cookies and I am not a fan of chewy or soft cookies. You will be surprised at how crispy and delicious these cookies are. They are not your ordinary keto cookies. Personally, I feel these cookies tastes even better than the ones made from almond flour and the best part is that […]
I have some old videos on keto pancakes so this is an improved recipe which makes the pancakes lighter and fluffier. After this coconut flour version, I will publish another video on Thursday this week on the almond flour version as the ratios are different. I will also be experimenting with pancakes using other low
Hello everyone, today I will share with you the whole wheat bread that can be eaten on a ketogenic/low-carb diet. The whole wheat flour is not used but it has a wheat flavor! The key to copy the flavor comes from golden flax seeds and walnuts, by using these two ingredients ,the ketogenic toast smells
This time I will be sharing a very popular local delicacy, apong balik keto recipe. If you have not tried this dish before, it is a soft pancake with buttery crunchy peanut sugar filling. Hope you will like it!
Finally, bread! Who doens’t love bread? One of the challenge for us in Keto diet is that we missed bread. Bread are fundamental need in a lot of our meal. We’ve tried many recipe to create wonderful keto bread, a lot of tweaks here and there. And we finally settle with this recipe. *This bread
This time I will be making a very popular Malaysian delicacy, keto curry puffs. The filling is very fragrant and has a creamy texture. With the right technique demonstrated in the video, the crust holds the shape very well. Enjoy~
New York Cheesecake with a twist! Let’s make an easy keto-friendly cake today! Great for any occasions! The best thing is that you can make them 1~2 days ahead. Just pop them in the fridge and enjoy when your party starts!
Traditionally, home-made roast pork with crispy skin can be done by poking holes on the pork rind. The more holes on the skin, the easier it gets to crackles. However, doing this takes endless effort and we end up buying expensive ready-made roast pork; the taste might not be 100% to our liking too. This
