Hello everyone, this is Toi Today I teach you how to make keto golden cake (Bika Ambon) A dessert from Indonesia with chewy texture & coconut flavor
This is one of the few highly requested keto recipes but unfortunately mung bean is naturally high in carbs. However I have discovered a keto ingredient that can create a very smooth paste just like mung bean. Hope this recipe is able to inspire you in your keto journey.
Cheese and butter cake is a perfect match ! I love the sweet and savory taste with a soft and moist texture. I used a mix of regular and sharp cheddar but if you prefer a stronger cheese flavor, you can use any stronger grated cheese. I actually tried topping with more cheese for a
This time I am sharing a keto dumpling recipe. These wrappers hold their shape well in boiling water. And it is very versatile as it can be fried, boiled and even frozen to store. Enjoy~
Who doesn’t love cookie dough? Paleo friendly, with all-natural sweeteners, these are cookie dough truffles you can feel good about eating.
Keto Cream Cheese Cookies The combination of cheese filling and cookies is amazing! Compared to cookies, I would call it a dessert (⑉･̆⌓･̆⑉)
3 flavors keto cakes are extremely easy to make. Coffee flavor cake only has 2.3 g carb per slice.They are all fragrant and tasty, perfect for brunch or afternoon tea! ????One of the 3 flavors is matcha and red bean flavor .We can taste red bean happily on keto/ low carb diet.Try it now.
This time I am sharing another popular asian dish which is this keto scallion pancake. Minimal keto ingredients and no eggs are required hence also making it vegan-friendly. It has a soft texture with slightly crispy crust. Hope you will like it!
I’m Toi, I teach you how to make keto yogurt cake today This time I used Greek yogurt instead of high-calorie cream, etc. It tastes more refreshing, moist, and has lower calories Hope you like it!
Growing up as a Malaysian, kuih dadar has always been my favorite. So this time I decided to make this into sugar-free version and share it with you guys. Enjoy~
