Description
Nando’s PERi-PERi sauces
are widely available in 250ml (250g)glass bottles across Malaysia. These sauces are Halal, Kosher, and gluten-free, featuring a blend of African Bird’s Eye Chilli, lemon, and garlic.
Available Flavours in 250ml
Nando’s offers a range of heat levels and flavour profiles to suit different preferences:
-
Lemon & Herb
- : An extra mild, zesty sauce with citrusy freshness.
-
Garlic PERi-PERi
- : Medium heat with a “generous kick” of garlic.
-
Medium PERi-PERi
- : A balanced “gateway” sauce for moderate heat.
-
Hot PERi-PERi
- : A higher heat level for those who prefer a spicy kick.
-
Extra Hot
- : Intense heat for “hardcore fans”.
-
XX Hot (Extra Extra Hot)
- : The highest standard heat level available in the range.
-
Wild Herb
- : A flavourful variant featuring a blend of herbs.
Key Product Details
- Usage: Suitable for pouring, dipping, and as a marinade for chicken, fish, or vegetables.
- Health Specs: No added MSG, no artificial preservatives, and no artificial colours.
- Storage: Once opened, the sauce should be refrigerated and consumed within 3 months.
Core Ingredients
Regardless of the heat level, most Nando’s 250ml sauces include the following:
- Base: Water, Vinegar (Distilled or Spirit), and Salt.
- Vegetable Purees: Onion and Garlic (amounts vary by flavour).
- Citrus: Lemon Puree (typically 4% to 6%).
- Oils: Sunflower Seed Oil.
- Spices: African Bird’s Eye Chilli, Cayenne Pepper, and Paprika.
- Natural Preservatives & Stabilisers: Xanthan Gum, Propylene Glycol Alginate (thickener), Ascorbic Acid (Antioxidant), and Rosemary Extract.
Ingredient Variations by Flavour
Each variant adds specific herbs or adjusts chilli concentrations to modify the profile:
- Lemon & Herb: Features additional parsley, dextrose, and a higher concentration of lemon for a zesty, extra-mild finish.
- Garlic PERi-PERi: Includes a significantly higher amount of Garlic Puree (around 4%) compared to other variants.
- Medium PERi-PERi: A balanced blend typically containing 11% Onion Puree and 4% Lemon Puree, with a moderate amount of Cayenne and African Bird’s Eye Chilli.
- Hot & Extra Hot: These use a higher concentration of African Bird’s Eye Chilli and Serrano Chilli to increase the heat rating.
- XX Hot (Extra Extra Hot): Contains the highest ratio of spices and a smaller percentage of onion (3%) to prioritise intense heat.
Dietary & Safety Information
- Free From: No added MSG, artificial colours, artificial flavours, or artificial preservatives.
- Dietary Suitability: Certified Halal and Kosher. Suitable for vegetarians, vegans, and those on a gluten-free diet.
- Allergen Warning: Some regional variants may contain traces of Barley (gluten source) or Mustard depending on the specific manufacturing location; always check the label for your local bottle
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