Description
Pandan kaya is a sweet spread made from coconut milk, eggs, sugar, and pandan leaves that has a rich, creamy texture and a sweet, nutty, and slightly floral taste. It is a popular ingredient in many traditional Southeast Asian desserts, but can also be enjoyed on its own as a spread.
Our keto kaya is a low-carb, sugar-free alternative that is perfect for those following a ketogenic diet or looking to reduce their sugar intake. It is made with natural sweeteners and ingredients that will not raise blood sugar levels, making it a healthier option for those with diabetes or other blood sugar concerns.
Total weight: 200g
servings: 20
Serving weight: 10g
Ingredients and Allergens
Kampung eggs, fresh coconut cream, allulose, fresh pandan
Storage Instructions :Once opened, refrigerate for up to 2 months
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