[Labour of Love] 50g Steak Seasoning with salt

Description

Enhance the flavor of your steak with our MSG-free, sugar-free, salted steak seasoning—crafted for those who appreciate pure, high-quality ingredients. This blend delivers a robust and savory taste, allowing the natural richness of your meat to shine. Whether you’re grilling, pan-searing, or roasting, our seasoning ensures every bite is perfectly seasoned with just the right balance of salt and natural spices. No additives, no fillers—just pure, premium taste. Perfect for steak lovers who want a clean and flavorful experience.

Ingredient:

Parika Powder, Pink salt, Black pepper , Garlaic powder, Onion Powder, Natural herbs

Guide to Flavorful & Tender Marinades

For the best results, start with a balanced combination of fat, acid, and seasoning. Always marinate in the refrigerator using a non-reactive container like glass, stainless steel, or a resealable plastic bag. A ziplock bag or shallow dish helps ensure even coverage.

🔹 Suggested Seasoning Quantity:
✅ 1 tsp per 200g of meat

1. Marinade Basics: Ratios & Tips

A well-balanced marinade follows a 3:1:1 ratio of fat to acid to seasoning for optimal flavor and tenderness.

🔸 Fat – Adds moisture and helps distribute flavors
✔ Recommended: Olive oil, palm oil, avocado oil, sesame oil

🔸 Acid – Tenderizes meat and enhances taste
✔ Recommended: Lemon juice, lime juice, vinegar, yogurt

🔸 Seasoning – A blend of natural herbs and spices for depth of flavor

🔸 Sweetness (Optional) – Helps with caramelization and enhances taste
✔ Recommended for low-carb diets: Allulose

2. Effective Marinating Techniques

✔ Container Choice – Use glass, stainless steel, or resealable plastic bags. Avoid aluminum, as it reacts with acids.
✔ Even Coating – Ensure the food is fully coated in the marinade.
✔ Refrigeration – Always marinate in the refrigerator to prevent bacterial growth.
✔ Flipping – Turn the meat halfway through marination for even absorption.
✔ Timing:
• Small cuts: At least 30 minutes
• Thicker cuts: Several hours
• Larger cuts: Overnight for deeper flavor
✔ Tenderizing Tip – For tougher cuts, score the meat or use a fork to help the marinade penetrate.
✔ Food Safety – Never reuse marinade that has touched raw meat. If using it as a sauce, boil for at least 3 minutes to kill bacteria.

3. Common Marinating Mistakes to Avoid

🚫 Over-marinating – Too much time in acidic marinades can make meat mushy.
🚫 Marinating at room temperature – Increases the risk of bacterial growth.
🚫 Using aluminum containers – Reacts with acids and affects food flavor.
🚫 Reusing marinade – Only reuse if thoroughly boiled to eliminate bacteria.
🚫 Leaving excess marinade on before cooking – Can cause burning and affect taste.

By following these simple steps, you’ll achieve tender, flavorful, and perfectly marinated meats every time! 🔥🍖