[Labour of Love] 50g Roasted Vegetable Seasoning with salt

Description

Garden-Fresh Vegetable Seasoning – No MSG, No Sugar, Just Deliciously Salted Flavor!

Elevate your veggies with our **all-natural vegetable seasoning**, a savory blend designed to bring out the best in every bite—**without MSG or added sugar**. Perfect for roasting, steaming, or sautéing, this mix enhances the natural goodness of vegetables with just the right touch of salt and aromatic herbs.

Why Choose Our Seasoning?
🌿 **Clean & Simple Ingredients** – No artificial additives, MSG, or hidden sugars.
🧂 **Perfectly Salted** – Enhances flavor without overpowering.
🥦 **Versatile & Delicious** – Great on roasted potatoes, grilled zucchini, stir-fries, soups, and more!
🌱 **Plant-Friendly & Wholesome** – A must-have for home cooks who love vibrant, healthy meals.

Turn ordinary veggies into something extraordinary—try our MSG-free, sugar-free vegetable seasoning today! 🥕🍅

Ingredient:

Paprika powder, garlic powder, onion powder, nautral herbs, black pepper, pink salt

Guide to Flavorful & Tender Marinades

For the best results, start with a balanced combination of fat, acid, and seasoning. Always marinate in the refrigerator using a non-reactive container like glass, stainless steel, or a resealable plastic bag. A ziplock bag or shallow dish helps ensure even coverage.

🔹 Suggested Seasoning Quantity:
✅ 1 tsp per 200g of meat

1. Marinade Basics: Ratios & Tips

A well-balanced marinade follows a 3:1:1 ratio of fat to acid to seasoning for optimal flavor and tenderness.

🔸 Fat – Adds moisture and helps distribute flavors
✔ Recommended: Olive oil, palm oil, avocado oil, sesame oil

🔸 Acid – Tenderizes meat and enhances taste
✔ Recommended: Lemon juice, lime juice, vinegar, yogurt

🔸 Seasoning – A blend of natural herbs and spices for depth of flavor

🔸 Sweetness (Optional) – Helps with caramelization and enhances taste
✔ Recommended for low-carb diets: Allulose

2. Effective Marinating Techniques

✔ Container Choice – Use glass, stainless steel, or resealable plastic bags. Avoid aluminum, as it reacts with acids.
✔ Even Coating – Ensure the food is fully coated in the marinade.
✔ Refrigeration – Always marinate in the refrigerator to prevent bacterial growth.
✔ Flipping – Turn the meat halfway through marination for even absorption.
✔ Timing:
• Small cuts: At least 30 minutes
• Thicker cuts: Several hours
• Larger cuts: Overnight for deeper flavor
✔ Tenderizing Tip – For tougher cuts, score the meat or use a fork to help the marinade penetrate.
✔ Food Safety – Never reuse marinade that has touched raw meat. If using it as a sauce, boil for at least 3 minutes to kill bacteria.

3. Common Marinating Mistakes to Avoid

🚫 Over-marinating – Too much time in acidic marinades can make meat mushy.
🚫 Marinating at room temperature – Increases the risk of bacterial growth.
🚫 Using aluminum containers – Reacts with acids and affects food flavor.
🚫 Reusing marinade – Only reuse if thoroughly boiled to eliminate bacteria.
🚫 Leaving excess marinade on before cooking – Can cause burning and affect taste.

By following these simple steps, you’ll achieve tender, flavorful, and perfectly marinated meats every time! 🔥🍖