Description
Saf Instant Gold
Saf Instant Gold is a granular free-flowing yeast for use in doughs with sugar levels from 10 – 30% (Baker’s Percent).
- Saf Instant Gold provides 10 – 20% more activity in doughs with high sugar levels
- More resistant to preservatives
- Provides uniform fermentation throughout your baking system
- Vacuum packaging ensures freshness, consistency and minimal activity loss until opened
- Provides tolerance to higher dough temperatures
- Improves machinability
- Free-flowing properties make it as easy to scale and meter as other dry ingredients
- Warmer dough temperatures are preferred while using Saf Instant Gold; this decreases the need to cool doughs to maintain proper fermentation
- Can reduce mixing time 10 – 30%, compared to compressed yeast
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