Description
Introducing the perfect low-carb, plant-based tomato sauce for your keto spaghetti! This vegan tomato sauce is naturally sweetened with the zero-carb sweetener allulose for rich flavor without the sugar spikes.
Made with organic Italian tomatoes, herbs and spices, this sauce is bursting with Mediterranean flavor. Best served over konjac spaghetti, this sauce will become your new keto-friendly comfort food staple.
With 3 grams of net carbs per half cup, this sauce fits perfectly within a keto diet. And with its vibrant, sun-dried tomato flavor, you won‘t miss the sugar!
This artisanal sauce is made in small batches to ensure peak freshness and quality. Vegan, gluten-free, keto–approved and simply delicious.
Don‘t delay – click now to purchase your container of ketogenic Konjac Spaghetti and Vegan Allulose Tomato Sauce today.
Two low-carb Italian ingredients that come together for a culinary experience like no other. Buon appetito!
Ingredient
Olive oil, Garlic, Tomato, Onion, Dried herbs, Apple Cider, Salt & Allulose
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