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–+ servings

Spiced Peanut Butter Cookies

Hope you try baking our Spiced Peanut Butter Cookies - to spark some low carb cheer during the holiday and New Year. It’s easy, quick to bake and using everyday ingredients we have in our pantry.
This delicious classic are re-create using healthier, sugar free and gluten free ingredients. Do try and tag us and share how you make it your way.
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Servings 25 pcs
Calories 445 kcal

Ingredients
  

  • ¾ cup Lakanto peanut butter
  • ¼ cup Lakanto Powdered Sweetener
  • 1 large Egg
  • ½ tsp mix spice powder
  • 2 tbsp almond flour
  • 1 tbsp Arrowroot Flour (Optional)
  • 1 tsp vanilla

Glaze Recipe

Instructions
 

  • Pre-heat oven to 170-degree celcius.
  • Add all the ingredients to a medium-large mixing bowl.
  • Stir with a spatula until fully and mixed through. Can use blender for convenience.
  • Scoop out dough, shape it into a ball and covered with plastic wrap. Let it rest chill in refrigerator for 1 hour.
  • Roll cookie dough between 2 sheets of parchment paper or plastic sheet. Use any festive cookie cutter shape to stamp out cookies. We use love shape cookie cutter.
  • Arrange the cookies on the prepared baking sheet.
  • Bake until golden on the bottom and along the outside, about 20 to 25 minutes. Cool completely before removing and glazing.
  • For the glaze, whisk together all ingredients, adding just enough water so it reaches a glaze-like consistency.
  • Spread the glaze on each cookie and let it set before serving.
  • Tips : To store: cover in an air-tight container or zipper bag at room temperature for up to 5 days. Be sure you are using sugar-free peanut butter. We use the creamy peanut butter from Lakanto

Nutrition

Calories: 445kcalCarbohydrates: 4.56gProtein: 1.8gFat: 3gFiber: 0.08g
Tried this recipe?Let us know how it was!