Quick Version of Low-Carb Beef Stew in Red Wine
Ingredients
- 1/2 small onion
- 4 cloves garlic
- 10 g olive oil
- 1/2 tsp black pepper powder
- 120 g carrot
- 2 bay leaves
- 15 g ginger
- 100 g canned dice peeled tomatoes
- 1/2 tsp Italian seasoning
- 400 ml red wine
- 1/2 tsp monk fruit sweetener
- 1/2 tsp salt
- 600 g rib fingers
- some parsley
Nutrition
Calories: 468.5kcalCarbohydrates: 8.4gProtein: 30gFat: 26.8gFiber: 1.3g
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