Paleo Cookie Dough Truffles (Balanced Diet)
To toast the paleo flour: Preheat the oven to 350°F. Sprinkle the paleo flour onto a baking sheet in an even layer, and toast in the preheated oven for 4 minutes. Remove the baking sheet from the oven and stir the flour around with a fork to aerate it. Then, return the sheet pan to the oven and toast for another 4 minutes. Set aside to cool.Cookie dough truffles will keep in an airtight container in the fridge for up to 1 week. It’s important they stay chilled until ready to eat, otherwise the chocolate will soften. You can also keep them in the freezer for frozen cookie dough bites! YUM.
Ingredients
truffles
- 3/4 cups paleo baking flour toasted
- 1/4 cups unsweetened shredded coconut toasted
- 1/8 cups kosher salt
- 1 cups coconut oil melted
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1/2 cups enjoy life semi-sweet mini chocolate chips (optional)
chocolate coating
- 1/2 cups coconut oil melted
- 1/4 cups maple syrup
- 1/2 cups unsweetened cocoa powder
- 1 tsp vanilla extract
- 1/4 cups kosher salt
topping
- 2 tbsp unsweetened shredded coconut toasted
Notes
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