Keto Sesame Rolls | Hong Kong desserts
Hello everyone, this is ToiThis time I made a keto "film roll", also known as black sesame rollWhy is it called a film roll? Because it looks like a roll of film used in a traditional cameraThis kind of snack is rarely seen now, and it is not possible to eat it after ketoLet's make this nostalgic ketogenic snack with Toi this time!
Ingredients
- 25 g black tahini
- 80 g whipping cream
- 130 g water
- 9 g psyllium husk
- 30 g erythritol
Instructions
- The black sesame paste needs to be softened at room temperature first, so it is easy to stir
- Add erythritol and stir slightly
- Add water in portions, whipping cream and stir evenly
- Sift, the black sesame paste that cannot be passed is poured back into the liquid
- Stir evenly
- Add psyllium husk powder and mix well
- Pour into the baking dish, shake up and down to evenly The baking pan I use is 28cmX28cm
- Oven at 170 degrees for 10 minutes
- After letting cool, cut in half in the middle
- Roll up from top to bottomI
- Cut into equal parts and eat!
- Storage: refrigerate, it will become hard after refrigeration, and it will become soft after 10 minutes at room temperature
Notes
Nutrition
Calories: 224kcalCarbohydrates: 3gProtein: 3.5gFat: 20gFiber: 4.5g
Tried this recipe?Let us know how it was!