Keto Sesame Rolls | Hong Kong desserts

Hello everyone, this is Toi

This time I made a keto “film roll”, also known as black sesame roll

Why is it called a film roll? Because it looks like a roll of film used in a traditional camera

This kind of snack is rarely seen now, and it is not possible to eat it after keto

Let’s make this nostalgic ketogenic snack with Toi this time!

Keto Sesame Rolls | Hong Kong desserts

Hello everyone, this is Toi

This time I made a keto "film roll", also known as black sesame roll

Why is it called a film roll? Because it looks like a roll of film used in a traditional camera

This kind of snack is rarely seen now, and it is not possible to eat it after ketoLet's make this nostalgic ketogenic snack with Toi this time!

Print Recipe Pin Recipe

Servings 0

Calories 224 kcal

Ingredients

  

• 25 g black tahini
• 80 g whipping cream
• 130 g water
• 9 g psyllium husk
• 30 g erythritol

Instructions

 

• The black sesame paste needs to be softened at room temperature first, so it is easy to stir
• Add erythritol and stir slightly
• Add water in portions, whipping cream and stir evenly
• Sift, the black sesame paste that cannot be passed is poured back into the liquid
• Stir evenly
• Add psyllium husk powder and mix well
• Pour into the baking dish, shake up and down to evenly The baking pan I use is 28cmX28cm
• Oven at 170 degrees for 10 minutes
• After letting cool, cut in half in the middle
• Roll up from top to bottomI
• Cut into equal parts and eat!
• Storage: refrigerate, it will become hard after refrigeration, and it will become soft after 10 minutes at room temperature

Notes

Nutrition

Calories: 224kcalCarbohydrates: 3gProtein: 3.5gFat: 20gFiber: 4.5g

Tried this recipe?Let us know how it was!