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KETO LEMON BLONDIES

Brownies can be either fudgy or cakey. It is considered a hybrid of a cake and cookie. They are level and typically cut into square-like bars. They are not leavened with baking powder hence, they are denser and heavier. Brownies can also be made without chocolate, in a version known as blondies. Hence, this is called Lemon Blondies but some may still call it Lemon Brownies
I tried this with almond and coconut flour. Almond flour version is a little firmer and denser while the coconut flour version is softer. In the video, I used almond flour so you can refer to the written recipe below for the coconut flour ratio.
I love the dense and fudgy texture and of course, the refreshing lemony taste. The lemon glaze makes it incredibly delicious so I highly recommend you do the glaze. As usual, it is super easy to make without any tools required.
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Servings 0
Calories 173 kcal

Ingredients
  

DRY INGREDIENTS

WET INGREDIENT

  • 3 LARGE whole eggs
  • 60 ml coconut oil
  • 120 ml whipping cream
  • 40 ml Fresh lemon juice

INGREDIENTS FOR GLAZE

  • 125 g Allulose powdered sweetener
  • 30 ml Fresh lemon juice

Instructions
 

  • Preheat the oven at 340C or 170C.
  • In a bowl, add all the dry ingredients and mix until well combined.
  • Add all the wet ingredients and whisk to combine. The batter is smooth and moderately thick.
  • Pour batter into an 8x8 inch pan lined with parchment paper.
  • Tap the pan a few times to spread the batter evenly.
  • Bake for 20 to 25 minutes or until a tooth pick comes out clean.
  • Cool completely on a wire rack.
  • Once completely cooled, make the glaze.

Video

Nutrition

Calories: 173kcalCarbohydrates: 2.41gProtein: 4gFat: 16.5gFiber: 1g
Tried this recipe?Let us know how it was!