KETO LEMON BLONDIES

Brownies can be either fudgy or cakey. It is considered a hybrid of a cake and cookie. They are level and typically cut into square-like bars. They are not leavened with baking powder hence, they are denser and heavier. Brownies can also be made without chocolate, in a version known as blondies. Hence, this is called Lemon Blondies but some may still call it Lemon Brownies.

I tried this with almond and coconut flour. Almond flour version is a little firmer and denser while the coconut flour version is softer. In the video, I used almond flour so you can refer to the written recipe below for the coconut flour ratio.

I love the dense and fudgy texture and of course, the refreshing lemony taste. The lemon glaze makes it incredibly delicious so I highly recommend you do the glaze. As usual, it is super easy to make without any tools required.

KETO LEMON BLONDIES

Brownies can be either fudgy or cakey. It is considered a hybrid of a cake and cookie. They are level and typically cut into square-like bars. They are not leavened with baking powder hence, they are denser and heavier. Brownies can also be made without chocolate, in a version known as blondies. Hence, this is called Lemon Blondies but some may still call it Lemon Brownies

I tried this with almond and coconut flour. Almond flour version is a little firmer and denser while the coconut flour version is softer. In the video, I used almond flour so you can refer to the written recipe below for the coconut flour ratio.

I love the dense and fudgy texture and of course, the refreshing lemony taste. The lemon glaze makes it incredibly delicious so I highly recommend you do the glaze. As usual, it is super easy to make without any tools required.

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Servings 0

Calories 173 kcal

Ingredients

  

DRY INGREDIENTS

• 180 g almond flour
• 40 g lakanto
• A pinch of salt
• Zest from 1 lemon

WET INGREDIENT

• 3 LARGE whole eggs
• 60 ml coconut oil
• 120 ml whipping cream
• 40 ml Fresh lemon juice

INGREDIENTS FOR GLAZE

• 125 g Allulose powdered sweetener
• 30 ml Fresh lemon juice

Instructions

 

• Preheat the oven at 340C or 170C.
• In a bowl, add all the dry ingredients and mix until well combined.
• Add all the wet ingredients and whisk to combine. The batter is smooth and moderately thick.
• Pour batter into an 8×8 inch pan lined with parchment paper.
• Tap the pan a few times to spread the batter evenly.
• Bake for 20 to 25 minutes or until a tooth pick comes out clean.
• Cool completely on a wire rack.
• Once completely cooled, make the glaze.

Video

Nutrition

Calories: 173kcalCarbohydrates: 2.41gProtein: 4gFat: 16.5gFiber: 1g

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